Chinese Dumplings. (Sui Kow)
The bigger version of wan tan that you can normally order from a stall selling "Wan Tan Mee"
You need,
Minced pork and minced prawn, mixed together with seasonings.
Chopped water chestnut (ma tai) for that extra added crunch in the dumpling.
Chopped mushroom, just a little bit.
Chopped spring onions, if you like.
Dumpling pastry that can be found in supermarkets.
Chinese Pak Choy or whatever vege you like the most for the soup.
Dried Anchovies stock. (Stok Ikan Bilis)
After mixing it all together.
Finished "wrapping" the dumplings.
Boiling the water with stock.
Cooking two miserable sui kows. XD
Don't ask me for the accurate measurements of the ingredients, everything was done "AGAK-AGAK" style. If you happen to like that certain ingredient more, then add more of it! =)
I apologize for using photos that aren't nice.. wasn't thinking of the "nice angles and the lighting etc".. XD
The bigger version of wan tan that you can normally order from a stall selling "Wan Tan Mee"
You need,
Minced pork and minced prawn, mixed together with seasonings.
Chopped water chestnut (ma tai) for that extra added crunch in the dumpling.
Chopped mushroom, just a little bit.
Chopped spring onions, if you like.
Dumpling pastry that can be found in supermarkets.
Chinese Pak Choy or whatever vege you like the most for the soup.
Dried Anchovies stock. (Stok Ikan Bilis)
After mixing it all together.
Finished "wrapping" the dumplings.
Boiling the water with stock.
Cooking two miserable sui kows. XD
- First, mix all the minced pork and prawn with the seasoning together, then add the chopped water chestnut, mushroom and spring onion.
- Then, place a spoonful of the mixed ingredients in the middle of the dumpling pastry. Then, wet the sides of the dumpling and fold it together, then press it to ensure that the fillings won't come out when it is being boiled.
- Boil a pot of water and add the Ikan Bilis stock in. Wait for it to boil for a minute or so.
- Add the vegetables and the dumplings in. When the dumplings float up, it is cooked.
- Serve hot. =) Enjoy!
Don't ask me for the accurate measurements of the ingredients, everything was done "AGAK-AGAK" style. If you happen to like that certain ingredient more, then add more of it! =)
I apologize for using photos that aren't nice.. wasn't thinking of the "nice angles and the lighting etc".. XD
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